Flat Fish Brewing Company is an extension of the team that created the Cantara Cellars winery in 2005. Planning for the brewery began in earnest in late 2014 when we leased another 3,500 square feet of production and retail space for our future brewery. It required another four years to round-up money, licenses, and wait for some California alcohol laws to change. In January 2018, laws were enacted that allowed us to serve both beer and wine in a common defined area. We’re one of the first beer and wine manufacturers allowed to operate in this manner.